Description
Verfahren: Honey
The Papayo variety was introduced directly from Huila
La Isabela
Direct trade
Sep-Dec (60%)
Rohkaffee - Kolumbien - Puerto Alegre - Castillo (Natural Carbonic Maceration) KG:2.5 Verfahren: HoneyWine like taste with fruity and delicate chocolate notes. Medium acidity. whole body. Variety: Castle Procedure: Natural CM Farm name: Puerto Alegre Farmer: Jairo Lopez Location: Quindo Next city: Pijao Farm size: 25 hectares Height: 1550 1650 Main Harvest: Mar June Commercial Certification: Humidity: 11% Cup Score: 88 Standard: EP Max. error rate: 8 35
Exchange/Return Notes
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